An Atherton Soirée

Dinner is served. . . 

First course. . .

Sashimi
Thai pickled mango salad, togarashi sticky rice,
Yuzu vinaigrette

Second course. . .

Baby doll watermelon
Red onion Coulis, toasted pistachio & black pepper vinaigrette, fourme d'ambert blue cheese

Entrée. . .

Coriander crusted wild striped bass

served with
Lobster & sweet corn succotash

Pancetta, fresh cranberry beans, chilied cherry tomatoes

Finale. . .

A cow, a sheep and a goat...
Selection of artisan cheeses,
Fresh date-vanilla compote,
Warm fig & walnut bread