Intimate Dinner Menu

"They were outstanding. They were easy to work with, providing us with just what we wanted.”

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Dinner is served. . .

First course

Lobster medallions with wild mushrooms

Second course

Butternut squash ravioli
with brown butter & sage

Entrée

Roast Sonoma spring rack of lamb
garlic, herb & goat cheese encrusted
with a juniper berry demi-glace

served on wild mushroom risotto

Medley of oven roasted baby vegetables

Dessert, dessert, dessert...

Simple chocolate cake
with fresh cream & cocoa sauce