Wedding Menu

"This was some of the best customer service we have ever experienced. Their follow-up calls, set-up, and take down were outstanding. And the price was fantastic for such a sumptuous feast. We will use A Private Affaire catering again and again!"

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Corporate Reception
with passed hors d’oeuvre and interactive food stations

Hors d’oeuvre
passed butler style. . .

seared ahi skewers
With a ginger soy-wasabi marinade

hidden treasure steak pinwheels
With candied ginger, watercress & a soy-shallot marinade

chive crepe triangles with Peking duck
With mandarin orange & hoi sin

roasted baby Yukon potatoes
Filled with lemon crème fraîche & tobiko caviar

Prosciutto wrapped black mission fig
Infused with honey mascarpone
served on a wine & walnut Crostini

Display hors d’oeuvre
Station #1. . .

carved seasonal fruit & cheese display
berries, melon, mango, kiwi & pineapple
smoked gouda, Cambozola, herbed Chèvre ,
stilton & Irish cheddar
Smoked salmon & dill layered Brie
Dried fruit & nut layered Brie
artfully carved & displayed
served with baguettes & water wafers

display hors d’oeuvre
Station #2. . .

seafood display

Dungeness crab tossed with mango, red onion, tarragon & lemon
served in tiny butter lettuce cups

Thai marinated prawns tossed with mint, cilantro, Thai basil,
Green onion, lemon grass, soy & crushed peanuts

New Zealand green lip mussels
with ancho-chili & lime aioli

Hog island oysters
shucked on the half shell served
with lemon-shallot mignonette

Display hors d’oeuvre
Station #3. . .

tapas bar

Sautéed jumbo chili & garlic prawns

cumin crusted salmon

New finn potatoes fried in cayenne pepper

Spanish saffron rice with pistachios, currants & celery

Baby greens, tomato & avocado salad

Marinated black & green olives & Manchego cheese

Dessert station

Crêpe Suzette
chef prepared to order
Flambé of peaches, strawberries & blueberries

What it Will Cost?
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