 |
 |
A Private Affaire |
|||
“We will certainly use them again and again ” – |
|
Liane Ingham, the owner and operator of A Private Affaire, has a passion for excellence and an eye for detail - it is this passion and discerning perspective that inspired her to open her own catering company. For the past 11 years, A Private Affaire has been serving a highly sophisticated Bay Area clientele with creative and inspired menu offerings. We take pride in the fact that we work with each and every client to create customized events that are a reflection of their own personal vision. From cuisine to décor and everything in between, you can count on A Private Affaire to deliver your most exceptional event ever. Our chefs work to incorporate the latest trends in local cuisine and use only the finest and freshest ingredients - from picking herbs and produce at the local farmer's markets to using locally grown meats and dairy products, we produce the finest and most creative cuisine for each event. We incorporate the wide variety of ethnic ingredients that are available to us in the bay area and we specialize in preparing only the freshest menus from ocean cuisine to vegetarian, pan asian and southern American comfort foods. Each and every event menu is a reflection of what you, the client, crave! Liane Ingham - Chef/Owner Liane Ingham has been a chef for the past 20 years. Born and raised in Europe, Liane has a wealth of experience that she draws from when designing world-class customized menus for each event. She has apprenticed under many renowned chefs from Europe, not to mention, locally with Steve Simmons and Joey Altman and Thomas Fife of Tavern on the Green in New York. Liane also owned and operated the famous Café Tululah in Berkeley from 1997 until 2004. During café Tululah's successful 7-year run - Liane won numerous awards and accolades for her inspired cuisine. Please contact us for your next special occasion and we will create with you the most inspired event for you and all of your guests! Eat well. Eat fresh. Eat healthy. Eat locally. Eat inspired
| |
|
|
|
|
